Baked Cinnamon Apple French Toast

I normal this recipe from a coworker and made it for Easter brunch this year. It was easy to gather together and tasted fantastic. It was an instant hit once my family! I modified the original recipe, using low-fat egg/dairy products.

The ingredient of Baked Cinnamon Apple French Toast

1. cooking spray
2. 1 cup fresh open brown sugar
3. u00bd cup spacious butter, melted
4. 1 teaspoon sports ground cinnamon
5. 3 Granny Smith apples - peeled, cored, and thinly sliced
6. u00bd cup dried cranberries
7. u00bd cup chopped pecans
8. 1 loaf Italian bread, cut into 1/2-inch slices
9. 1u2009u00bd cups egg the theater
10. 1u2009u00bd cups skim milk
11. 1 tablespoon vanilla extract
12. 2 teaspoons ring cinnamon

The instruction how to make Baked Cinnamon Apple French Toast

1. Spray a 9x13-inch casserole dish in the manner of cooking spray.
2. mixture combination brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly take forward apple mixture to cover bottom of dish.
3. Arrange bread slices atop apple mixture, overlapping slightly until apple layer is totally utterly covered.
4. protest egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour greater than bread slices. Cover dish gone aluminum foil and refrigerate 4 to 24 hours.
5. Preheat oven to 375 degrees F (190 degrees C).
6. Bake the covered casserole dish in the preheated oven for 40 minutes. sever aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes forward into the future serving.

Nutritions of Baked Cinnamon Apple French Toast

calories: 536.7 calories
carbohydrateContent: 87 g
cholesterolContent: 16.4 mg
fatContent: 15.5 g
fiberContent: 4.7 g
proteinContent: 15.4 g
saturatedFatContent: 5 g
servingSize:
sodiumContent: 696.6 mg
sugarContent: 40.7 g
transFatContent:
unsaturatedFatContent: